Appetizers

Soup of the day

Grey Rose specialty mixed greens salad

Caesar salad- classic style with bacon-

Chicken Caesar-

Escargot

Smoked Salmon

Garlic shrimp-

Chicken and Melon salad-

and diced melons over fresh greens with raspberry vinaigrette. $11.95

Asian salad-

Asian salad with addition of grilled chicken tossed with the vinaigrette-

Asian salad with addition of broiled Atlantic salmon-

Bruschetta flatbread-

　

Principal dishes for lunch

Roast Chicken "Cafe de Paris"-

Mediterranean Chicken-

mapled pecans, fresh seasonal vegetables. - $14

Angel hair pasta –

  1. vegetarian-

    2. - $13

  2. with sautéed chicken julienne

    3. - with Cajun sautéed chicken and shrimp in fresh tomato coulis- $15

  3. Creole style

    4.  $10

( all with fresh seasonal vegetables)

Rainbow Trout Noisette

Pub Steak-

onion rings and hand cut fries. $16.

New York Steaks-

Filet Mignon Steaks-

Steaks served with choice of mashed or hand cut fries, garlic mushrooms and fresh seasonal vegetables.

Vegetarian Butternut Squash Ravioli-

Served with fresh seasonal vegetables- $11.

　

Lunch Picks $11.95 each ( with hand cut fries or choice of salad )

California Wrap-

Monte Christo-

and tex-mex cheddar blend.

Ciabatta Club Sandwich-

Fresh Sirloin Burger- eight ounce, char-grilled, on Ciabatta bun-

Add cheese, mushroom, onion rings or bacon for 75 cents per item.

Daily Frittata-

　

Soup and Salad buffet lunch- $9.95

Lunch buffet- hot buffet entrees plus soup and salad buffet- $11.95

In a hurry? may we suggest....... the buffet choices or the lunch picks.

Have a great day!

　

Principal Entrees

Chicken Breast Supreme "Cafe de Paris" $17.

French style chicken breast supreme served over sweet potato frites with a grainy Dijon cream reduction.

Herb roasted chicken breast fanned over butternut squash ravioli with Roma tomato coulis, goat and feta cheese, balsamic drizzle and maple glazed pecans.

Char-grilled chicken breast with a bourbon BBQ glaze paired with barbecued spareribs.

1) Noisette style- pan-seared and served with almonds and cashews and fresh maple syrup. $18

or

2) pan-seared and topped with six black tiger shrimp in lemon and garlic butter and served with

fresh tequila lime salsa. $21.

Broiled with a Dijon glaze and Asiago cheese crust and topped with smoked salmon julienne

with capers and diced tomato in a lemon picatta butter.

– tossed in olive oil with Bruschetta tomato, pesto and mushroom- in three styles-

Angel Hair Pasta

  1. Vegetarian

    2. and fresh vegetable garnish- $15

  2. with sautéed chicken julienne-

    3. topped with Cajun sautéed chicken and shrimp in tomato coulis with fresh vegetables - $17.

  3. Creole Style-

    4.  – as above with fresh seasonal vegetables garnish- $13.

All served with garlic grilled flatbread

topped with tomato coulis, goat and feta cheese and maple glazed pecans and fresh vegetables garnish.

　

Knife and Fork "Sandwiches"

The Grey Rose version of an open face diner- style roast "sandwich".

fresh herb roasted chicken served over foccacia bread with a white wine and leek gravy- $16.

Roast Chicken-

Served with our house-made cranberry and orange salsa.

Roast Lamb-

Served with mint sauce.

Roast Pork-

　

Steak House Fare

All cooked over an open charcoal flame and served with fresh garlic sautéed mushrooms

New York Steaks-

Filet Mignon (beef tenderloin)

$ 8.

Steak Accompaniments (add to price of steak)

Land and Sea- Six Jumbo shrimp in garlic butter-

Surf and Turf- Caribbean lobster tail with clarified butter-

The Works Steak- mushrooms, bacon, onion rings and bourbon BBQ glaze-

Irish Whiskey and Peppercorn Cream Sauce-

All of the entrees and steaks include choice of potato and rice unless specified with pasta

and the chef’s choice of fresh seasonal vegetables.

Appetizers

Caesar Salad – prepared in the classic style with fresh bacon- $4.75Grey Rose specialty mixed greens salad- with your choice of dressing- $4.75Soup of the day- Two to choose from $3.95Escargot - Traditional style in garlic butter with mushrooms and melted cheese. $8.95Smoked Salmon- with mixed greens, cream cheese, capers, red onion and flatbread- $10.95Garlic Shrimp- six black tigers, tequila lime salsa and garlic naan bread - $10.95Bruschetta Flatbread- with feta and parmesan - $5.95Portobello Poutine- char-grilled then broiled with goat cheese and Danish blue served over

sweet potato frites tossed with parmesan and served with a Marsala wine jus.- $8.95Seafood Avocado- half avocado filled with crab and shrimp in house blended dressing.- $8.95Crab Caps- three mushroom caps and three filo cups with Canadian east coast crab- $9.75

　

　

Entree size salads

Classic Caesar Salad- with grilled chicken julienne and garlic flatbread- $10.95

Asian Salad- Mixed greens, julienne snow peas, sweet peppers, fresh pears, avocado, grape tomato

tossed with sesame Asian fusion vinaigrette. -$10.95Asian Salad as above with julienne grilled chicken breast- $13.95Asian Salad as above with broiled Atlantic salmon- $15.95

Chicken and Melon Salad- diced roast chicken breast, mandarin sections, almonds and cashews

and diced melon mix over fresh greens with raspberry vinaigrette.- $13.95

　

Light Dinner Fare

Fresh Sirloin Burger- char-grilled eight ounce served on Ciabatta bun with lettuce and tomato- $12.95

Served with house made fresh cut fries or choice of salad

Additional toppings - .75 cents each- cheese – bacon – mushrooms – onion rings

Chicken Vienna- chicken breast schnitzel glazed with cheese blend and served over angel hair pasta

tossed with tomato coulis. Fresh vegetables garnish. $14.95

Pub Steak- flattened four ounce beef tenderloin char-grilled with bourbon BBQ glaze topped with garlic sautéed mushrooms and onion rings and choice of hand cut fries or salad. -$15.95

　

　

　

　

　

　

　

　

　

$4.$4.$13.four ounce- $18. Eight ounce- $26.Eight ounce- $18. Ten ounce- $22.Served over home baked corn bread with a Marsala wine, mushroom and cream reduction. – $17.Fresh sliced lamb leg over foccacia with red wine reduction and rosemary jus. $17.

Vegetarian Butternut Squash Ravioli $15

Fresh Atlantic Salmon $22.

Rainbow Trout in Two Ways

Grey Rose Chicken and Ribs $19.

Mediterranean Chicken $17.

　

Dinner Menu

fluffy crust-less quiche (your server will inform you of the selections today)with lettuce and tomato.filled with chicken, bacon, vine ripened tomato and lettuce. flatbread dipped in egg and grilled French toast style and filled with grilled chicken, hamcrisp grilled rolled with chicken, tomato, bacon, cheeses and avocado.- with tomato coulis, feta and goat cheese and maple pecans.4oz.- $18. or 8oz. - $26.8 oz,- $18. or 10oz. - $22. flattened four ounce filet mignon char-grilled with a bourbon bbq glaze and served with garlic mushrooms $17.-maple glazed almond and cashew, rice or fries, fresh vegetables.- $17tossed in olive oil with Bruschetta tomato, pesto and mushrooms- in three styles-fanned over butternut squash ravioli with tomato coulis, feta and goat cheeseover sweet potato frites, grainy Dijon cream, fresh vegetables- $13.with feta and parmesan- $4.95$15.95$11.99entree size salad of mixed greens, julienne snow peas, sweet peppers, fresh pears, avocado and grape tomato with an Asian sesame vinaigrette. $8.95diced roast chicken breast, mandarin sections, almonds and cashews six black tigers, tequila lime salsa, garlic naan bread.– with mixed greens, cream cheese, capers, red onion, and flatbread. $10.95-in garlic butter with fresh mushrooms and baked with four-cheese blend. $8.95as above topped with grilled chicken and garlic flatbread. (Entree size) $10.95$4.75 -with your choice of dressing $4.75- your server will detail the selections for today. $3.95

　

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